Rice on the Grill
Ingredients
- 1-1/3 cups uncooked instant rice
- 1/3 cup sliced fresh mushrooms
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 1/2 cup water
- 1/2 cup chicken broth
- 1/3 cup ketchup
- 1 tablespoon butter
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Reviews
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Jun 29, 2015
I made this last night for my husband and I and was pleasantly surprised how GOOD this is as I am not a fan of instant rice (the rice didn't seem "instant" at all in this recipe) I mixed the ingredients in another bowl separately and then added to the foil pan, I also used a cup of chicken broth and green onions, I had a large 2nd helping of this rice, I loved the flavors of this, I will be making this a lot this Summer when I BBQ which is often! Thank you for a easy, great rice recipe!
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Nov 18, 2014
Loved this recipe! So easy and delicious.
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Jun 3, 2014
My husband and I loved this, I tweaked it a bit due to some other reviewers input. Instead of ketchup I used my favorite sweet and spicy bbq sauce and I also used brown rice, I put a splash of soy sauce in too. Instead of water I used 1 cup of chicken broth. This turned out so tasty, it will be a staple in my grilling sides from now on!
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May 31, 2014
I just used the idea! Used 3 cups of leftover cooked rice, sautéed the onions, peppers and mushrooms. Also added sautéed celery &, carrots, frozen peas and drained/rinsed water chestnuts. Did not need the water but still used 1/2 c of chicken broth and used 2 TBLSP of soy sauce. Could probably use teriyaki sauce or sweet and sour sauce. I followed the rest of the instructions.....not too shabby!
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May 31, 2014
We did not care for this. May try this again using brown rice- non "minute rice". May add more vegetable for more flavor.
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Jun 9, 2013
I rated it average, because it was not our favorite...but would try it again with some different sauces because it was convenient to do on the grill! Tried a BBQ sauce but didn't really care for that. Will try with ketchup next time or different flavor bbq.
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Jun 8, 2013
I rated it average, because it was not our favorite...but would try it again with some different sauces because it was convenient to do on the grill! Tried a BBQ sauce but didn't really care for that. Will try with ketchup next time or different flavor bbq.
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Jun 8, 2013
I rated it average, because it was not our favorite...but would try it again with some different sauces because it was convenient to do on the grill! Tried a BBQ sauce but didn't really care for that. Will try with ketchup next time or different flavor bbq.
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Apr 6, 2013
I made some changes.. I didn't have instant rice, so I used regular rice. I used turkey stock that I had made and frozen after Thanksgiving instead of chicken. I didn't have mushrooms, but I did have carrot and celery sticks. Used bbq sauce instead of ketchup and used a rectangle pan instead of a round one. VERY yummy. I'm so pleased that this is an adaptable recipe and am keeping it in my cache for the next time Hubby fires up the grill.
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Sep 23, 2012
Perfect for a summer BBQ. I was looking for something to cook along with the outdoor meal, this worked great in a pan on the side burner. It was moist, and I had mushrooms and celery and spices in there. Wasn't any leftovers.
My Review