Fresh Fruit Soup
Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much...
Beets in Orange Sauce
To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! —Taste of Home...
Cinnamon Twists
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a...
Mushroom Onion Soup
Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...
Baked Rice Pilaf
I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as...
Skillet Red Potatoes
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself....
Cranberry Pineapple Salad
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. —Dorothy Angley,...
Layered Christmas Gelatin
Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make...
Blueberry Oatmeal
We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. —...
Mulligan Stew
This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef.
No-Fry Doughnuts
Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long...
Pancake Syrup
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to...
Pearl Onions
“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me....
Pumpkin Pie Dip
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in...
Yellow Squash and Peppers
Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash...
Slow-Cooker Oatmeal
Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! —Brandy...
Sweet Potato Cranberry Bake
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients....
Mushrooms Au Gratin
This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the...
Sesame Steamed Zucchini
Here’s a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch...
Whipped Squash
This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. Its rich flavor and golden...
Cranberry Nut Muffins
These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make...
Chunky Chicken Salad with Grapes and Pecans
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of...
Sweet-Sour Red Cabbage with Bacon
This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom...
Frankenguac
Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! —Taste of Home...
Stovetop Pot Roast
I make this hearty stovetop favorite at least twice a month- my husband, Jim, loves it! You can use whatever...
Maple-Glazed Pork Chops
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I...
Baked Butternut Squash
Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this...
Pork Tenderloin with Wine Sauce
Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories....
Sweet Potato Pineapple Bake
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from...