Low-Carb Recipes

A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare,...

When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow...

This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen...

This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the...

This Manhattan on the Rocks recipe makes a substantial drink. It can be served straight up in a chilled cocktail...

My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're...

Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I...

We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a...

I invented this roast chicken to prove goat cheese really is delish. I served it to my skeptical family without...

I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets...

On a busy day I turn to this sensational salmon recipe for dinner. It's fast, healthy, and tastes great. —Karen...

I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops...

With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.—Lisa...

I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served...

I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang...

Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...

I modified a favorite dish for slow cooker ease. It’s moist and tender each time and perfectly complemented by the...

Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. —Barbara...

I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy...

Lightened up to fewer than 100 calories per serving and packed with protein, this rich and flavorful soufflé is a...

What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek...

When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's...

My daughter calls this chicken dish with crunchy almonds my "favorite company recipe," because I love making it for friends...

My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with...

Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia

The wonderful thing about frittatas is that I can make them with whatever I have available in my garden and...

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative...

It's tempting to seek out new flavors when baking chicken, but then again, with bacon, barbecue sauce and cheddar cheese...

My family tries to eat healthy, and fish is one of our favorite proteins. I try to find different ways...