Home Dishes & Beverages Condiments Butters
Clarified Butter

Prep/Total Time: 20 min.

3/4 cup
Updated: Jun. 08, 2022
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen