Crispy Sage Chicken Tenders
One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these...
Crab-Topped Cod
Richly flavored crab dresses up mild and flaky cod in this incredibly low-fat dish. In summer, try individually wrapping the...
Calico Scrambled Eggs
When you're short on time and scrambling to get a meal on the table, this recipe is just what you...
Mascarpone-Mushroom Frittata Stack
When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but...
Roasted Pork Shoulder
When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error,...
Parmesan-Broiled Tilapia
I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are...
Microwaved Chicken Kiev
I fix these microwave-easy chicken breasts all the time and love the taste. —Dorothy LaCombe, Hamburg, New York
Goat Cheese & Ham Omelet
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...
Baked Chicken Cordon Bleu
With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but...
Warm Broccoli Cheese Dip
When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno...
Garden Frittata
I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...
Parmesan Asparagus
Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no...
Eggs in Muffin Cups
My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're...
Jalapeno Popper & Sausage Dip
My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take...
Sugar-Free Russian Tea
My mother always had Russian tea mix on hand for a quick warm-up. Our son has diabetes, so I carry...
Lemon Pepper Steak
Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this...
Lime Chicken with Salsa Verde Sour Cream
Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big...
Chicken with Rosemary Butter Sauce for 2
This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow...
Peppered Filets with Horseradish Cream Sauce
This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend...
Artichoke Beef Steaks
Light green artichokes and vibrant pimientos dress up these delicious steaks. If weather permits, grill the steaks outside and prepare...
Lemon Basil Chicken
For Sunday dinner or any time, this tender, fragrant chicken is special. —;Marguerite Marshall, Carencro, Louisiana
Like ‘Em Hot Wings
These spicy Buffalo-style chicken wings are wonderfully seasoned. They are an easy, crowd-pleasing snack that disappears quickly. —Myra Innes, Auburn,...
Blue Cheese & Berry Tossed Salad
The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could...
Herbed Vinegar
This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of...
Good Morning Frittata
Start the day right with this fast, fluffy egg dish. Egg substitute and skim milk cut down on calories, while...
Flavorful Catfish Fillets
This is the best catfish ever! It's fast to prepare, and the cayenne adds a little zip. The golden cornmeal...
Greek Fish Bake
As a military spouse living overseas, I got the chance to try many styles of cooking. Here's a Mediterranean-inspired recipe...
Pimiento Green Beans
Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth...
Fresh Herb Butter
I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company...