It’s easy to eat low-carb foods with our library of ideas. You can find low-carb recipes for breakfast, lunch, dinner—and even low-carb meals for on-the-go.
In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. — Johnna Johnson, Scottsdale, Arizona