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Lemon Pepper Steak

Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this juicy peppery steak. It has a down-home taste and requires no more than minutes to put together!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 4 beef T-bone steaks or 4 boneless beef top loin steaks (1 inch thick and 12 ounces each)
  • Lemon-pepper seasoning to taste

Directions

  • Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.
Editor's Note
Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Nutrition Facts
1 steak: 337 calories, 16g fat (6g saturated fat), 98mg cholesterol, 127mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 46g protein.

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