Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect batch. This recipe is the result of my mission to create my own foolproof rendition. —Audrey Alfaro, Rapid City, South Dakota
Copycat Burger King Onion Rings
Burger King onion rings are satisfying in a way that french fries can’t be—it’s the texture. The crunch and flavor...
Smoky Black-Eyed Pea Cakes
As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...
How to Make Shrimp Tempura
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...
Buckeye Doughnut Holes
Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...
Falafel
Falafel is a common street food in the Middle East. They are gluten free, crunchy on the outside, tender on...
Oysters Rockefeller Egg Rolls
Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try...
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
Bola-Bola
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the...
Fried Lemon-Pepper Wings
These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut....
Peanut Butter and Jelly Doughnuts
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...
Patatas Bravas
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...
When to Use Low, Medium vs. High: Your Electric Skillet Temperature Guide
Electric skillets are handy kitchen tools, but their generic settings of low, medium and high can be confusing. Here's a...
Mini Chicken Chimis with Jalapeno Cream Cheese
These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...
Chicken Samosas
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet...
5 Things to Cook on an Electric Griddle and 5 to Skip
When you've got a crowd to feed, turn to an electric griddle! Here are the foods that work best, plus...
The Surprising Reason You Need an Electric Skillet in Your Kitchen
Look beyond the stovetop! Here's why the electric skillet is staking a claim as one of the most valuable kitchen...
Loaded Mashed Potato Bites
Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. —Becky Hardin,...
Toasted Ravioli
While visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant!...
Cheeseburger Onion Rings
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup...
51 Recipes to Make in an Electric Skillet
Got love for your electric skillet but don't know what to make? We've got all of the best electric skillet...
Savory Mustard Chicken and Stuffing Waffles
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...
Chicken Rangoon Egg Rolls
This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...
Ginger-Pork Wontons
A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These...
Beef Flautas
This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion...
Spanakopita Spring Rolls
I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...
