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When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...

One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed...

My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this simple recipe that takes...

I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't...

It’s fun to prepare individual brownie cupcakes with a chocolaty surprise inside. My goddaughter asked me to make them for...

Ginger, garlic powder and green onion blend nicely for this marinated salmon. We've found it tastes even better when marinated...

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of...

Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can...

Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an...

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s...

My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...

My husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavors but use...

You can garnish these cookies with pecan halves or a couple of chocolate chips before baking, or drizzle with a...

This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake...

Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the...

Classic chimichurri gets a Hawaiian twist thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper...

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them...

I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my...

People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies...

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at...

Everyone I've shared this recipe with says it's the tastiest way to serve sweet potatoes. I like to make it...

These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. —Richard...

Yogurt replaces part of the butter in this traditional cookie, but you would never know. I get a lot of...

With a bounty of fresh ingredients, this spaghetti squash boats recipe makes a fun summer dish. Spaghetti squash has an...

These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to...

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a...

People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily...

This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell,...

Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck....