Baklava Thumbprint Cookies
The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to...
Jamaican Chocolate Cookies with Caramel Creme
I made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks,...
Spiced Eggnog Rum Cookies
One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor...
Chocolate Lebkuchen Cherry Balls
Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois
Cheesy Cajun Cornbread Biscotti
This savory cookie is the bestseller at our Christmas cookie bazaar. Everyone requests the tasty biscotti every year. They're simple...
Pineapple Coconut Tassies
These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice...
12 Contest-Winning Recipes for Your 13×9 Pan
We called for our readers' best 13x9 recipes for everything from comforting main dishes, delightful desserts, superstar sides and more....
Sassy Southwest Stuffed Shells
When I was a child, my mom made this dish quite often. When I came across her recipe on an...
Thai Peanut Chicken Casserole
I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken...
Reuben and Rye Strata
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....
Sticky Cinnamon-Sugar Monkey Bread
You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and...
Double-Layer Cheesecake Bars
Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers. —Andrea...
Green Chile Brunch Bake
It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...
Cheesy Seafood Enchiladas
Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a flavor adventure that my family loves. I’ve...
Pecan Cake with Cookie Butter Frosting
My mom and I bought a jar of cookie butter to try it out, and we fell in love with...
Potato and Chorizo Casserole
I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an...
Curry-Kissed Coconut Fudge
If you love Thai flavors and love fudge, you'll adore this creamy coconut fudge sprinkled with a hint of sweet...
Pepper Jack Hash Brown Casserole
I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...
Crumb-Topped Macaroni and Cheese
Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and...
95 Amazing Contest-Winning Desserts
To be a contest-winning dessert, a recipe has to make it through the Taste of Home Test Kitchen, then be...
Root Vegetable Pave
This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...
Carrot, Parsnip and Potato Gratin
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...
Sesame, Sunflower and Carrot Salad
This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat....
Brussels Sprouts with Pecans and Honey
I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...
Hasselback Sweet Potatoes
My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates,...
Butternut-Pineapple Crumble
I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...
Cauliflower Dill Kugel
I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese...
Stollen Butter Rolls
My family members enjoy my stollen so much and say it’s just too good to be served only on holidays....
Brussels Sprouts Brown Betty
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit,...