Recipe Contests: Enter for a Chance to Win

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining the leftover ham and...

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to...

This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh...

I made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks,...

One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor...

This savory cookie is the bestseller at our Christmas cookie bazaar. Everyone requests the tasty biscotti every year. They're simple...

These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice...

Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves...

Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi

We called for our readers' best 13x9 recipes for everything from comforting main dishes, delightful desserts, superstar sides and more....

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...

Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and...

Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a flavor adventure that my family loves. I’ve...

When I was a child, my mom made this dish quite often. When I came across her recipe on an...

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken...

Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers. —Andrea...

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...

You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and...

If you love Thai flavors and love fudge, you'll adore this creamy coconut fudge sprinkled with a hint of sweet...

My mom and I bought a jar of cookie butter to try it out, and we fell in love with...

I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an...

This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it,...

To be a contest-winning dessert, a recipe has to make it through the Taste of Home Test Kitchen, then be...

Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit,...

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...

My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates,...