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We grow raspberries, and this is one of my favorite ways to use them. Whenever I serve this scrumptious torte,...

Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza....

Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade,...

Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not...

Your family will be sweet on this summery side dish that combines corn "off" the cob with green pepper, bacon,...

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of...

Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple...

From time to time, we have stuffed French toast made from rich buttery brioche. One Father's Day when I wanted...

I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken....

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...

When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.

Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to...

Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an...

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...

From holiday dinners to potluck suppers, this is one of my favorite meals. Folks love the mildly seasoned chicken roll-ups....

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five...

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today,...

Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up...

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is...

This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like...

Pairing poultry with pears brought applause from my husband and four growing children. Simple enough for everyday meals and ideal...

A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed...

I first served this roast for a Christmas dinner a few years ago. My family raved about it! The spices...

My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...

On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans...

This easy-to-prepare main dish meal has proven popular with dinner guests of all ages—and especially teenagers. You'll find the Southwest-style...

I wanted something special to take to a church potluck, so I invented these layered treats. They are great for...

Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it’s one of the best...

We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made...