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Home Recipes Ingredients Meat & Poultry Beef

Sweet and Savory Brisket

Name: Sweet and Savory Brisket
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 10 servings.
Cuisine: Jewish
Ingredients: 1 beef brisket (3 to 3-1/2 pounds), cut in half; 1 cup ketchup; 1/4 cup grape jelly; 1 envelope onion soup mix; 1/2 teaspoon pepper

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 8 hours

Makes

10 servings

Updated: Oct. 01, 2022

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.—Chris Snyder, Boulder, Colorado

Sweet and Savory Brisket Recipe photo by Taste of Home

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Ingredients

1 beef brisket (3 to 3-1/2 pounds), cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 teaspoon pepper

Directions

Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture.
Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.

Nutrition Facts

4 ounces cooked beef: 223 calories, 6g fat (2g saturated fat), 58mg cholesterol, 596mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Sweet and Savory Brisket

Ingredients

Directions

Nutrition Facts

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