Sparkling Kiwi Lemonade
Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up summertime favorite. —Emily Seidel, Ainsworth, Nebraska
Total TimePrep: 20 min. + freezing
- 8 medium kiwifruit, peeled, divided
- 3/4 cup sugar
- 3/4 cup lemon juice
- 1 liter carbonated water, chilled
- Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
- Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.
Nutrition Facts1 cup: 166 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 42g carbohydrate (35g sugars, 3g fiber), 1g protein.
Originally published as Fuzzy Kiwi Lemonade in Taste of Home August/September 2009
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