Western-Style Beef and Beans
This hearty, crowd-pleasing dish doesn't take long to make but tastes as if it simmered all day. With bread and...
Potato Lasagna
Meet the Cook: At our house, this is a regular - it's as much fun to fix as it is...
Cran-Apple Salad
This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it,...
Chicken-Stuffed Green Peppers
Both for a family meal and for entertaining, this is a dish I serve frequently. It's very appealing to the...
Garlic-Cheese Chicken Wings
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer...
Southwestern Beef Brisket
This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and...
Hearty Twice-Baked Potatoes
Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great...
Coconut Cream Yummy Cake
"I found this recipe as a kid in one of my mother's cookbooks. I didn't make it until I was...
Zippy Spaghetti Sauce
This thick and hearty sauce goes a long way to satisfy my hungry family. They enjoy any leftovers ladled over...
Pork with Pineapple Salsa
Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger...
Pinto Bean Dip
Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is...
Family-Favorite Beef Roast
You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed...
Cherry Cream Cheese Coffee Cake
You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy...
German Lasagna
Sausage and sauerkraut are a palate-pleasing pair, especially in lasagna. My family was a little skeptical when I first served...
Layered Banana Pudding
My mother gave me this recipe, which an old friend had shared with her. When my children were still at...
Hash Brown Supreme
“This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have...
Glazed Peanut Butter Bars
Memories of lunchtime at school and my Aunt Shelly's kitchen come to mind when I bite into these sweet, chewy...
Chocolate Cake with Sour Cream
This luscious chocolate layer cake gets wonderful moistness from sour cream. Its irresistible topping and marvelous from-scratch goodness make it...
Cheeseburger French Loaf
Once you prepare this impressive-looking, yet simple-to-make sandwich, you’ll probably never look at refrigerated bread dough the same. It’s just...
Chunky Seafood Chowder
This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned...
Four-Cheese Spinach Lasagna
This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper...
S’more Sandwich Cookies
Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out...
Rice and Barley Pilaf
With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and...
Baked Breakfast Burritos
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I...
Flaky Dill Biscuits
The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and...
Pecan Cutout Cookies
My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so...
Old-Fashioned Glazed Ham
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each...
Rich Broccoli Cream Soup
Go ahead and indulge in a bowl of this rich and creamy soup…it’s deliciously thick, flavorful and full of broccoli....
Contest-Winning Broccoli Cornbread
Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks...