Save on Pinterest

The Best Recipes from Washington

We found the best recipes from Washington—all submitted by local home cooks. From apple pie to lots of seafood, these recipes will give you a taste of the Evergreen State.

1 / 40
Washington State Apple PieTaste of Home

Washington State Apple Pie

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. —Dolores Scholz, Tonasket, Washington

2 / 40
Creamy Herb Grilled SalmonTaste of Home

Creamy Herb Grilled Salmon

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, Washington

3 / 40
Spicy Fresh Seafood CioppinoTaste of Home

Spicy Fresh Seafood Cioppino

Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. —Doris Mancini, Port Orchard, Washington

4 / 40
One-Pot Meaty SpaghettiTaste of Home

One-Pot Meaty Spaghetti

I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. —Kristin Michalenko, Seattle, Washington

5 / 40
Spicy ApplesauceTaste of Home

Spicy Applesauce

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. —Marian Platt, Sequim, Washington

6 / 40
Oatmeal Molasses CrispsTaste of Home

Oatmeal Molasses Crisps

In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. —Jori Schellenberger, Everett, Washington

7 / 40
Braised Pork with TomatillosTaste of Home

Braised Pork with Tomatillos

A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle hint of lightness to the meat. For ultimate flavor, make the dish one day ahead and reheat. —La Boucherie, Matthew Lawrence, Vashon, Washington

8 / 40
Sweet Potato Crab CakesTaste of Home

Sweet Potato Crab Cakes

Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your favorite mayo or aioli sauce. —Robert Bosley, Pacific, Washington

9 / 40
Cheese Huckleberry PieTaste of Home

Cheese Huckleberry Pie

This huckleberry pie has a cookielike press-in crust, a fluffy cream filling and a layer of luscious huckleberries on top. I think it really shows off the lovely dark glossy berries. —Dianne Doede, Trout Lake, Washington

10 / 40
Tenderloin Steaks with Cherry SauceTaste of Home

Tenderloin Steaks with Cherry Sauce

This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington

11 / 40
Molded Cranberry Nut SaladTaste of Home

Molded Cranberry Nut Salad

We try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. It's also been a favorite dish at every church potluck I've taken it to! —Eleanor Arthur, Seattle, Washington

12 / 40
Garlic Herbed Beef TenderloinTaste of Home

Garlic Herbed Beef Tenderloin

You don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington

13 / 40
Frosted Peanut CookiesTaste of Home

Frosted Peanut Cookies

Oats, chopped peanuts and peanut butter frosting make this a nice change of pace from a traditional peanut butter cookie. After folks sample these, compliments and recipe requests always follow. —Alicia Surma, Tacoma, Washington

14 / 40
Vegetable StrataTaste of Home

Vegetable Strata

We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington

15 / 40
Slow-Cooked Split Pea SoupTaste of Home

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

16 / 40
GingersnapsTaste of Home

Gingersnaps

Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington

17 / 40
Bagel with a Veggie SchmearTaste of Home

Bagel with a Veggie Schmear

I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm craving a quick and healthy breakfast. I like to add chopped pitted green olives to the schmear. — Julie Merriman, Seattle, Washington

18 / 40
Easy Parmesan BiscuitsTaste of Home

Easy Parmesan Biscuits

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough. —Linda Becker, Olympia, Washington

19 / 40
Cod with Hearty Tomato SauceTaste of Home

Cod with Hearty Tomato Sauce

My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole wheat pasta or brown rice. —Ann Marie Eberhart, Gig Harbor, Washington

20 / 40
Balsamic Zucchini SauteTaste of Home

Balsamic Zucchini Saute

This super fast vegetarian dish is flavorful and uses only a few ingredients, so it’s easy to whip up while your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, Washington

21 / 40
Warm Apple & Pistachio Spinach SaladTaste of Home

Warm Apple & Pistachio Spinach Salad

I'm really not a salad person, but this unusual salad is actually worthy of bringing to a dinner party or even eating by itself. Plus, it's super quick and easy to make. —Justine Kmiecik, Dupont, Washington

22 / 40
German Apple PancakeTaste of Home

German Apple Pancake

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington

23 / 40
Grilled Brats with Sriracha MayoTaste of Home

Grilled Brats with Sriracha Mayo

I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington

24 / 40
Slow-Cooked Vegetable CurryTaste of Home

Slow-Cooked Vegetable Curry

I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy, spiced-up dish has both. —Susan Smith, Mead, Washington

25 / 40
Naked Fish TacosTaste of Home

Naked Fish Tacos

This is one of my husband's all-time favorite meals. I've even converted some friends to fish after eating this. I serve it with fresh melon when it's in season to balance the subtle heat of the cabbage mixture. —Elizabeth Bramkamp, Gig Harbor, Washington

26 / 40
Spicy Applesauce CakeTaste of Home

Spicy Applesauce Cake

This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington

27 / 40
Roasted ChickenTaste of Home

Roasted Chicken

This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington

28 / 40
Italian Sausage Bean SoupTaste of Home

Italian Sausage Bean Soup

In the cold months, I like to put on a big pot of this comforting soup. It cooks away while I do other things, such as baking bread, crafting or even cleaning the house. —Glenna Reimer, Gig Harbor, Washington

29 / 40
Best Ever Fresh Strawberry PieTaste of Home

Best Ever Fresh Strawberry Pie

Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you’re in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington

30 / 40
Creamy Salmon LinguineTaste of Home

Creamy Salmon Linguine

Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington

31 / 40
Rhubarb Strawberry CobblerTaste of Home

Rhubarb Strawberry Cobbler

Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington

32 / 40
Buttermilk Biscuit Ham PotpieTaste of Home

Buttermilk Biscuit Ham Potpie

As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is an Easter play on our chicken and tarragon potpie. —Michelle Clair, Seattle, Washington

33 / 40
Topsy-Turvy SangriaTaste of Home

Topsy-Turvy Sangria

I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington

34 / 40
Skinny Crab QuicheTaste of Home

Skinny Crab Quiche

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size slices. As a diabetic, I know there will be at least one dish there I can eat guilt-free. —Nancy Romero, Clarkston, Washington

35 / 40
Herb Dip with Spring VegetablesTaste of Home

Herb Dip with Spring Vegetables

When you’re having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead of time. There’s nothing more simple than making dip a day or two ahead and putting it out for guests. I'm a huge fan of ranch, so this is my pick. —Michelle Clair, Seattle, Washington

36 / 40
Brownie Affogato SundaesTaste of Home

Brownie Affogato Sundaes

We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington

37 / 40
Avocado & Garbanzo Bean Quinoa SaladTaste of Home

Avocado & Garbanzo Bean Quinoa Salad

This delicious quinoa avocado salad is high in protein and holds well in the fridge for a few days. If you make it ahead, add avocados and tomatoes right before serving. —Elizabeth Bennett, Seattle, Washington

38 / 40
Beef Noodle SoupTaste of Home

Beef Noodle Soup

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington

39 / 40
Roll-Out CookiesTaste of Home

Roll-Out Cookies

I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. —Bonnie Price, Yelm, Washington

40 / 40
Turkey Scallopini with Marsala SauceTaste of Home

Turkey Scallopini with Marsala Sauce

My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked noodles. —Briana Knight, Ferndale, Washington

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

Popular Videos