Save on Pinterest

Fresh Herb Dip

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-3/4 cups

Ingredients

  • 3/4 cup fat-free mayonnaise
  • 3/4 cup reduced-fat sour cream
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced chives
  • 2 tablespoons minced fresh tarragon
  • 1 tablespoon lemon juice
  • 2 teaspoons minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Assorted fresh vegetables

Directions

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts
2 tablespoons: 27 calories, 0 fat (0 saturated fat), 4mg cholesterol, 135mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • leseli
    Dec 29, 2012

    Excellent fresh and yummy herb dip! Been making for five years and had to come back to write a review! Yep, it's that good and easy!