Turkey Scallopini with Marsala Sauce

Name: Turkey Scallopini with Marsala Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 package (17.6 ounces) turkey breast cutlets; 2 tablespoons olive oil; 1-1/2 cups Marsala wine; 3 tablespoons butter; 3 tablespoons shredded Parmesan cheese; Hot cooked linguine, optional

My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked noodles. —Briana Knight, Ferndale, Washington

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons olive oil
1-1/2 cups Marsala wine
3 tablespoons butter
3 tablespoons shredded Parmesan cheese
Hot cooked linguine, optional

Directions

In a large resealable plastic bag, mix flour, salt and pepper. Add turkey cutlets, one at a time, close bag and shake to coat.
In a large skillet; heat oil over medium heat. Add turkey; cook 3-4 minutes on each side or until meat is no longer pink. Remove from pan. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced to about 1/2 cup. Stir in butter until melted. Return turkey to pan; heat through. Serve with cheese and, if desired, linguine.

Nutrition Facts

1 serving (calculated without linguine): 459 calories, 17g fat (7g saturated fat), 103mg cholesterol, 341mg sodium, 18g carbohydrate (7g sugars, 0 fiber), 33g protein.

Originally published as Turkey Scalappine with Marsala Sauce in Holiday & Celebrations Cookbook 2008

Reviews

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Average Rating:

lots_a_smiles

Apr 8, 2018

Great recipe! I used chicken in place of the turkey, because I had it on hand - overall - delicious!
Dennis

Feb 27, 2017

Made it for my wife on Valentines Day. Instant classy success. Recommend using fresh pasta in lieu of dried. Serve with a small side salad and some crusty bread.It is her new all time favorite
DianeC23

Sep 22, 2015

Very tasty! I didn't have any Marsala wine on hand, so I used chicken broth for a quick substitute. It was quite good, and I'll be making this again!
annrms

Jul 9, 2015

We had it with whole grain spaghetti and a garden salad with oil & vinegar dressing.I cut each (of 4) cutlet into bite sized pieces before flouring and cooking. I did this in two batches and kept each batch warm in a low oven while making the Marsala sauce. I reduced the sauce to 1 cup instead of 1/2 cup because I wanted more sauce for the pasta. Keeper! Will definitely make this again.