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Turkey Scallopini with Marsala Sauce

My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked noodles. —Briana Knight, Ferndale, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons olive oil
  • 1-1/2 cups Marsala wine
  • 3 tablespoons butter
  • 3 tablespoons shredded Parmesan cheese
  • Hot cooked linguine, optional

Directions

  • In a large resealable plastic bag, mix flour, salt and pepper. Add turkey cutlets, one at a time, close bag and shake to coat.
  • In a large skillet; heat oil over medium heat. Add turkey; cook 3-4 minutes on each side or until meat is no longer pink. Remove from pan. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced to about 1/2 cup. Stir in butter until melted. Return turkey to pan; heat through. Serve with cheese and, if desired, linguine.
Nutrition Facts
1 serving (calculated without linguine): 459 calories, 17g fat (7g saturated fat), 103mg cholesterol, 341mg sodium, 18g carbohydrate (7g sugars, 0 fiber), 33g protein.

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Reviews

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Average Rating:
  • Tim
    Jul 24, 2020

    Just tried this tonight with thin-sliced chicken cutlets over brown rice and it was absolutely delicious. I’m not an accomplished cook and even I pulled this off fairly easily. Didn’t see mushrooms in the recipe, but I added a tablespoon of porcini mushroom powder when mixing in the butter (actually I used Smart Balance) and it turned out great. Few ingredients, easy to prepare, uses only one pan, and tastes yummy. This one’s a keeper for sure!

  • annrms
    Aug 6, 2019

    Made the cutlets as directed, sliced them and mixed in with the mushrooms. Served it with steamed sweet potato with herbed butter and steamed crumb topped brussels sprouts. It was a most delicious dinner!!! The cutlets were easy to prepare and, while I did cut back on the Marsala a bit, the taste of the wine carried well into the dish.

  • lots_a_smiles
    Apr 8, 2018

    Great recipe! I used chicken in place of the turkey, because I had it on hand - overall - delicious!

  • Dennis
    Feb 27, 2017

    Made it for my wife on Valentines Day. Instant classy success. Recommend using fresh pasta in lieu of dried. Serve with a small side salad and some crusty bread.It is her new all time favorite

  • DianeC23
    Sep 22, 2015

    Very tasty! I didn't have any Marsala wine on hand, so I used chicken broth for a quick substitute. It was quite good, and I'll be making this again!