Turkey Scallopini with Marsala Sauce

Directions

1. In a large resealable bag or another container, mix flour, salt and pepper. Add turkey cutlets, one at a time, close bag and shake to coat.
2. In a large skillet; heat oil over medium heat. Add turkey; cook 3-4 minutes on each side or until meat is no longer pink. Remove from pan. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced to about 1/2 cup. Stir in butter until melted. Return turkey to pan; heat through. Serve with cheese and, if desired, linguine.