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35 Sandwiches That Serve Two

Who says sandwiches have to be boring? These sammies are packed with flavor and serve two so you won't be stuck with a bunch of leftovers.

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Turkey Sandwich with Raspberry-Mustard SpreadTaste of Home

Turkey Sandwich with Raspberry-Mustard Spread

My hearty sandwich has different yet complementary flavors and textures. It is filled with flavor and nutrients, without all the unhealthy fats, sodium and added sugar many other sandwiches have. And it’s absolutely delicious! —Sarah Savage, Buena Vista, Virginia

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Spicy Buffalo Chicken Wraps

This recipe has a real kick and is one of my husband’s favorites. Ready in a flash, it's easily doubled and the closest thing to restaurant Buffalo wings I’ve ever tasted in a light version. —Jennifer Beck, Rio Rancho, New Mexico

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Rotisserie Chicken PaniniTaste of Home

Rotisserie Chicken Panini

This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California

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Grilled Bacon-Tomato SandwichesTaste of Home

Grilled Bacon-Tomato Sandwiches

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. —Betty Snoddy, Franklin, Missouri

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Egg-Topped Avocado ToastTaste of Home

Egg-Topped Avocado Toast

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

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Cobb Salad Club Sandwich

Cobb Salad Club Sandwich

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! —Carmell Childs, Clawson, Utah

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Open-Faced Egg SandwichesTaste of Home

Open-Faced Egg Sandwiches

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! —Valerie Belley, St. Louis, Missouri

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Sweet and Spicy Peanut Butter-Bacon SandwichesTaste of Home

Sweet and Spicy Peanut Butter-Bacon Sandwiches

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. —Carolyn Eskew, Dayton, Ohio

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Loaded Avocado BLTTaste of Home

Loaded Avocado BLT

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. —Lori Grant, Kingsport, Tennessee

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Crabmeat BoatsTaste of Home

Crabmeat Boats

I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer. —June Strang, Grand Blanc, Michigan

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Grilled Hummus Turkey SandwichTaste of Home

Grilled Hummus Turkey Sandwich

I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! —Gunjan Gilbert, Franklin, Maine

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Green Tomato BLTTaste of Home

Green Tomato BLT

I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off. —Hillian Holmgren, Del Rio, Texas

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Hasselback Tomato ClubsTaste of Home

Hasselback Tomato Clubs

This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Bacon, Egg & Avocado SandwichesTaste of Home

Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

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Makeover Deluxe Grilled CheeseTaste of Home

Makeover Deluxe Grilled Cheese

You might not have known healthy grilled cheese was possible. But with a few simple tricks, we actually boosted the fantastic toasty taste of these mouthwatering sandwiches, but slashed fat, calories and cholesterol to less than half! —Taste of Home Test Kitchen

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Turkey Dijon MeltsTaste of Home

Turkey Dijon Melts

I make this when I crave comfort food but don’t have the time or energy for a big meal. It works well with deli or leftover turkey. —Sarah Marshall, Creedmoor, North Carolina

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Zippy Egg SaladTaste of Home

Zippy Egg Salad

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan

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Apple-White Cheddar Grilled CheeseTaste of Home

Apple-White Cheddar Grilled Cheese

On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! —Kathy Patalsky, New York, New York

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Grilled Eggplant SandwichesTaste of Home

Grilled Eggplant Sandwiches

Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. —Jennifer Jaras, Corona, California

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Turkey Guacamole WrapsTaste of Home

Turkey Guacamole Wraps

Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. —Margee Berry, White Salmon, Washington

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Wasabi Monte CristoTaste of Home

Wasabi Monte Cristo

I love Monte Cristo sandwiches, but I wanted to try it with some healthier ingredients. The spicy wasabi and sweet mango are a tasty twist on the traditional sandwich. —Susan Riley, Allen, Texas

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Smoked Salmon Bagel SandwichesTaste of Home

Smoked Salmon Bagel Sandwiches

A memorable pesto salmon I tried in Hawaii inspired these super convenient sandwiches. Pack them in a lunch or serve them on a brunch buffet.—Sherryl Vera, Hurlburt Field, Florida

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Tomato & Avocado SandwichesTaste of Home

Tomato & Avocado Sandwiches

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. These are ingredients I almost always have on hand. —Sarah Jaraha, Moorestown, New Jersey

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Quick Crab MeltsTaste of Home

Quick Crab Melts

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario

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Grilled Cheese & Pepper SandwichesTaste of Home

Grilled Cheese & Pepper Sandwiches

This is a tasty and wholesome sandwich to make for one or two. It’s a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. —Arline Hofland, Deer Lodge, Montana

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Copycat Chicken SaladTaste of Home

Copycat Chicken Salad

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland

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Crunchy Tuna WrapsTaste of Home

Crunchy Tuna Wraps

Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too. —Edie Farm, Farmington, New Mexico

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Gouda Turkey ClubTaste of Home

Gouda Turkey Club

With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. —Karen Harris, Littleton, Colorado

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Parmesan Chicken SandwichesTaste of Home

Parmesan Chicken Sandwiches

Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real treat! —Sue Bosek, Whittier, California

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Toasted Clubs with Dill MayoTaste of Home

Toasted Clubs with Dill Mayo

Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona

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Turkey Salad on Wheat BreadTaste of Home

Turkey Salad on Wheat Bread

When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah

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Sourdough Turkey MeltsTaste of Home

Sourdough Turkey Melts

When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, California

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Berry Turkey SandwichTaste of Home

Berry Turkey Sandwich

Sliced fresh strawberries, Swiss cheese and a nutty cream cheese spread make this turkey sandwich different. Try it on whole wheat, oatmeal or sunflower seed bread. It's tasty and easy to put together. —Edward Meyer of Arnold, Missouri

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Chicken GyrosTaste of Home

Chicken Gyros

This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Pork Burgers with Grilled Pineapple & PeppersTaste of Home

Pork Burgers with Grilled Pineapple & Peppers

I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted potato wedges. —Hope Wasylenki, Gahanna, Ohio

 

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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