Toasted Clubs with Dill Mayo

Ingredients

• 2 tablespoons fat-free mayonnaise
• 1/4 teaspoon dill weed
• 3/4 teaspoon lemon juice, divided
• 1/8 teaspoon pepper
• 4 slices whole wheat bread, toasted
• 4 thin slices deli roast beef
• 4 thin slices deli ham
• 2 slices reduced-fat provolone cheese
• 2 Bibb lettuce leaves
• 2 slices tomato
• 2 center-cut bacon strips, cooked and crumbled
• 1/4 cup alfalfa sprouts
• 1/4 medium ripe avocado, peeled and sliced