Don’t skip dessert! These summery, low-calorie fruit desserts have fewer than 200 calories per serving.
30 Low-Calorie Fruit Desserts We Love
Updated on Sep. 01, 2024
1/30
Strawberry Shortcake
Total Time
45 min
Servings
9 servings
From the Recipe Creator:
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
2/30
Fluffy Key Lime Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
3/30
Healthy Blackberry Cobbler
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. —Leslie Browning of Lebanon, Kentucky. Looking for more recipes? Try these delicious skinny desserts.
4/30
Very Blueberry Clafoutis
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
This blueberry clafoutis is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. —Ken Hulme, Venice, Florida
5/30
Honeydew Granita
Total Time
15 min
Servings
5-1/2 cups
From the Recipe Creator:
Make this refreshing summer treat when melons are ripe and flavorful. I like to garnish each serving with a sprig of mint or a small slice of honeydew. —Bonnie Hawkins, Elkhorn, Wisconsin
6/30
Lemon Strawberry Trifle
Total Time
20 min
Servings
14 servings
From the Recipe Creator:
This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think it took ages to make. The secret is starting with a purchased angel food cake. —Lynn Marie Frucci, Pullman, Washington
7/30
Mango Sorbet
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off.
—Test Kitchen
8/30
Ginger Plum Tart
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste of Home Test Kitchen
9/30
Strawberry Banana Popsicles
Total Time
10 min
Servings
12 pops
From the Recipe Creator:
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste of Home Test Kitchen
10/30
Chunky Banana Cream Freeze
Total Time
15 min
Servings
6 servings (3 cups)
From the Recipe Creator:
Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, Okinawa, Japan
11/30
Strawberry-Rhubarb Ice Pops
Total Time
25 min
Servings
8 pops
From the Recipe Creator:
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick
12/30
Cheesecake Berry Parfaits
Total Time
15 min
Servings
2 parfaits
From the Recipe Creator:
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin
13/30
Lemon Sorbet
Total Time
35 min
Servings
about 2 cups
From the Recipe Creator:
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. —Goldene Petersen, Brigham City, Utah
14/30
Triple Fruit Freeze
Total Time
20 min
Servings
10 pops
From the Recipe Creator:
These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. —Colleen Ludovice, Wauwatosa, Wisconsin
15/30
Frosty Watermelon Ice
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. —Kaaren Jurack, Manassas, Virginia
16/30
Lemon Curd Tartlets
Total Time
35 min
Servings
15 tartlets
From the Recipe Creator:
This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest in the crowd. —Jessica Feist, Pewaukee, Wisconsin
17/30
Berries with Vanilla Custard
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire
18/30
Creamy Layered Blueberry Ice Pops
Total Time
35 min
Servings
10 pops
From the Recipe Creator:
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois
19/30
Slow-Cooker Peach Cobbler
Total Time
2 hours
Servings
8 servings
From the Recipe Creator:
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
20/30
Cookies ‘n’ Cream Berry Desserts
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. —Lily Julow, Lawrenceville, Georgia
21/30
Sonoran Sunset Watermelon Ice
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
If you didn’t think watermelon and cilantro could go together in a dessert, this recipe will be a pleasant surprise! Sprinkle pomegranate seeds and a sprig of cilantro on top for extra flair. —Jeanne Holt, Mendota Heights, Minnesota
22/30
Strawberry-Rosemary Yogurt Pops
Total Time
20 min
Servings
6 pops
From the Recipe Creator:
We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. —Carmell Childs, Orangeville, Utah
23/30
Grilled Stone Fruits with Balsamic Syrup
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California
24/30
Ginger-Glazed Grilled Honeydew
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
If you've never grilled fruit like this before, you're in for a real treat! I love the idea of cooking everything from appetizers to desserts on the grill. This grilled honeydew recipe is sweet and really light. —Jacqui Correa, Landing, New Jersey
25/30
Mango Glace with Pineapple Pomegranate Salsa
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
I'd like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for added sugar. —Jodi Taffel, Altadena, California
26/30
Watermelon Sorbet
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
No ice cream maker is needed to make this easy, 3-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! —Kory Figura, Waverly, Iowa
27/30
Lemon-Apricot Fruit Pops
Total Time
15 min
Servings
6 pops
From the Recipe Creator:
With just 31 calories, 4 teaspoons of sugar total and lots of vitamin C, this is one light and refreshing summer dessert everyone can find room for! —Aysha Schurman, Ammon, Idaho
28/30
Watermelon Pizza
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Start with grilled melon slices and layer on tangy, salty and sweet toppings for a summer-fresh appetizer. —Ellen Riley, Murfreesboro, Tennessee
29/30
Peach Crisp Parfait Pops
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
My little ones love fruit crisps and ice pops. I created a healthy and delicious treat that combines the two. For a sweet addition, use cinnamon sticks in place of the wooden pop sticks. —Carmell Childs, Orangeville, Utah
30/30
Strawberry Citrus Ice
Total Time
15 min
Servings
about 3-1/2 cups
From the Recipe Creator:
Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. — Robin M. Keane, Framingham, Massachusetts
