Sonoran Sunset Watermelon Ice
Total TimePrep: 15 min. + cooling Process: 10 min. + freezing
This recipe is delicious and very refreshing in the summer heat. I used only about 1/3 of the sugar syrup, and I found it more than enough. One time, I didn’t have time to make the syrup, so I just used 2 Tbsp of honey, which worked beautifully. I had a friend over who hates cilantro, so I tried it with some Mohito mint that I have growing in my garden, and it was a great substitute. I don’t own an ice cream maker, but I do have a Vitamix, which makes terrific soft serve from frozen fruit. I used frozen watermelon, and it worked like a charm. Thanks so much for this wonderful recipe - it has become my go-to summer treat!