Frozen Watermelon Lemon Cream Tarts
These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. —Bethany DiCarlo, Harleysville, Pennsylvania
Ingredients
- 2 cups cubed seedless watermelon
- 1 cup fat-free plain Greek yogurt
- 2 tablespoons honey
- 1-1/2 teaspoons grated lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons sliced almonds, toasted
- Halved lemon slices, optional
Reviews
It was so good. I blended the watermelon since I don’t have a food processor. I also did both phases in the freezer for longer than one hour. It was delicious. Thank you
Thank you dim341.......you saved me from making something that no one would enjoy!
Worst dessert I've ever eaten! I was so embarrassed when I served these nasty tasting things to our guests because they couldn't eat them. If I could, I would not even give this recipe one star.