Save on Pinterest

50 Yummy Cranberry Cookies

These seasonal cranberry cookies are the perfect combination of sweet and tart.

1 / 50
Cranberry Cookies with Browned Butter GlazeTaste of Home

Cranberry Cookies with Browned Butter Glaze

I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

2 / 50
Cranberry Pecan CookiesTaste of Home

Cranberry Pecan Cookies

These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas

3 / 50
Cherry Pistachio CookiesTaste of Home

Cherry Pistachio Cookies

Dried cherries, crunchy nuts, bits of orange, white chocolate—there's a lot to love in this cookie! It's very different from any I've had before. —Kathy Harding, Richmond, Missouri

4 / 50
Cranberry Shortbread StarsTaste of Home

Cranberry Shortbread Stars

My family loves shortbread and I love cranberries, so I decided to put the two together. The star shape is a festive addition to my holiday cookie tray. —Sonya Labbe, West Hollywood, California

5 / 50
Cranberry Port CookiesTaste of Home

Cranberry Port Cookies

This is my version of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia

6 / 50
Cranberry Lime MacaroonsTaste of Home

Cranberry Lime Macaroons

It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York

7 / 50
Cranberry Pecan Oatmeal CookiesTaste of Home

Cranberry Pecan Oatmeal Cookies

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. —Tammy Hoggatt, Omaha, Nebraska

8 / 50
Banana Oat Breakfast CookiesTaste of Home

Banana Oat Breakfast Cookies

I use to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.—Linda Burciaga

9 / 50
Holiday Kipferl CookieTaste of Home

Holiday Kipferl Cookie

My family has been making the classic kipferl cookie on December 1 every year since I can remember. During the last two weeks of December, we make them with the addition of dried cranberries and toasted pecans for Christmas time. —Brooke Maynard, Poughkeepsie, New York

10 / 50
Crackled Cranberry Pecan CookiesTaste of Home

Crackled Cranberry Pecan Cookies

Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well at holiday potlucks. For a fruitcake-type cookie, use a mixture of dried fruits and substitute rum flavoring for half the vanilla. —Deborah Biggs, Omaha, Nebraska

11 / 50
Cranberry Chocolate Cookies with a KickTaste of Home

Cranberry Chocolate Cookies with a Kick

This one's a cookie that makes you stop in your tracks to figure out what that delicious flavor is on the back of your palate.—Shalana Patout, Rozet, Wyoming

12 / 50
Day After Thanksgiving CookiesTaste of Home

Day After Thanksgiving Cookies

With your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies. I’ve used jellied and whole-berry cranberry sauce, and both are equally delicious. —Heather Bates, Athens, Maine

13 / 50
Orange-Cranberry ShortbreadTaste of Home

Orange-Cranberry Shortbread

Holiday cookies should be extra-special, so I created this beautiful, delicious shortbread with cranberries, orange and holiday spices to both serve and give as gifts. Everyone loves them!—Lisa Speer, Palm Beach, Florida

14 / 50
Cranberry-Pear Cookie CupsTaste of Home

Cranberry-Pear Cookie Cups

I bake cream cheese cookie dough in miniature muffin tins to form little cups that hold a ginger-spiced fruit filling. They’re fun for winter potlucks and are just the right size. —Roxanne Chan, Albany, California

15 / 50
Cranberry Nut SwirlsTaste of Home

Cranberry Nut Swirls

This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don't like cranberries in any shape or form, but everyone enjoys these. —Carla Hodenfield, Ray, North Dakota

16 / 50
Holiday BiscottiTaste of Home

Holiday Biscotti

A twice-baked Italian cookie, biscotti makes a wonderful "dunker." A pretty way to present a batch is on a seasonal plate arranged in a wagon-wheel fashion. —Libia Foglesong, San Bruno, California

17 / 50
Cranberry SlicesTaste of Home

Cranberry Slices

The holidays wouldn't be complete without a plateful of homemade cookies to give family and friends. Try these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

18 / 50
Frosted Cranberry Drop CookiesTaste of Home

Frosted Cranberry Drop Cookies

I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota

19 / 50
Cranberry Lemon SandwichesTaste of Home

Cranberry Lemon Sandwiches

I bake cookies all year long, so my friends and family call me the "Cookie Lady"! Whenever I bake these for Christmas, I make three batches...one to keep at home for my husband and two to give as gifts. —Patricia Michalski, Oswego, New York

20 / 50
Quick Cranberry Chip CookiesTaste of Home

Quick Cranberry Chip Cookies

I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. —Jo Ann McCarthy, Canton, Massachusetts

21 / 50
Cranberry Nut CookiesTaste of Home

Cranberry Nut Cookies

In fall, I stock up on fresh cranberries and freeze them so I can make these cookies throughout the year. Tangy cranberries are a nice addition to a buttery cookie. —Machelle, Wall, Rosamond, California

22 / 50
Cranberry Icebox CookiesTaste of Home

Cranberry Icebox Cookies

These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed. —Gloria Anderson, Paso Robles, California

23 / 50
Cranberry Oatmeal CookiesTaste of Home

Cranberry Oatmeal Cookies

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas

24 / 50
Winning Cranberry Chip CookiesTaste of Home

Winning Cranberry Chip Cookies

Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.

25 / 50
Ginger Cranberry PinwheelsTaste of Home

Ginger Cranberry Pinwheels

Here's a nice Christmas cookie with a cheery shape. They're so much fun to make and even more fun to eat. —Laurel Doughty, Fryeburg, Maine

26 / 50
Cranberry RugelachTaste of Home

Cranberry Rugelach

These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! —Jean Doxon, Omaha, Nebraska

27 / 50
Holiday Lace CookiesTaste of Home

Holiday Lace Cookies

It's hard to stop eating these buttery cookies dotted with pecans and dried cranberries. I cherish this recipe from my mother. —Mildred Sherrer, Fort Worth, Texas

28 / 50
Cherry Cranberry PinwheelsTaste of Home

Cherry Cranberry Pinwheels

“With the combination of cranberries, cherries, orange zest and cinnamon, these festive cookies are as fragrant as they are flavorful,“ promises Deb Perry from Bluffton, Indiana.

29 / 50
White Chocolate Cranberry CookiesTaste of Home

White Chocolate Cranberry Cookies

These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania

30 / 50
Rhubarb Cranberry CookiesTaste of Home

Rhubarb Cranberry Cookies

I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavor from the rhubarb and cranberries. —Elaine Scott, Lafayette, Indiana

31 / 50
Cranberry Swirl BiscottiTaste of Home

Cranberry Swirl Biscotti

A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries and cherry preserves is so refreshing. —Lisa Kilcup, Gig Harbor, Washington

32 / 50
Cran-Orange Icebox CookiesTaste of Home

Cran-Orange Icebox Cookies

These are a favorite cookie of my family around Christmas. The cran-orange flavor makes them special. —Nancy Rollag, Kewaskum, Wisconsin

33 / 50
Pumpkin Seed Cranberry BiscottiTaste of Home

Pumpkin Seed Cranberry Biscotti

A hint of pumpkin seed and almond gives this biscotti recipe a wonderful flavor that's just right for fall. Try these with a cup of coffee or hot cocoa! —Nancy Renner, Sequim, Washington

34 / 50
Cranberry-White Chocolate CookiesTaste of Home

Cranberry-White Chocolate Cookies

These are one of my favorite cookies to make for the holidays. I prepare a batch early in the holiday season and freeze them. —Sherry Conley, Noel, Hants County, Nova Scotia

35 / 50
Chocolate-Dipped Cranberry CookiesTaste of Home

Chocolate-Dipped Cranberry Cookies

These pretty pink cookies always turn out so tender. They are the hit of my holiday! —Barbara Nowakowski, North Tonawanda, New York

36 / 50
Spiced Cranberry Oatmeal CookiesTaste of Home

Spiced Cranberry Oatmeal Cookies

These delicious cookies are full of pecans, dried cranberries and chocolate chips that lend crunch and sweetness. Every bite is packed with flavor! Karie Saxton, South Boardman, Michigan

37 / 50
Chocolate Pistachio BiscottiTaste of Home

Chocolate Pistachio Biscotti

Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. —Gilda Lester, Millsboro, Delaware

38 / 50
White Chocolate Cran-Pecan CookiesTaste of Home

White Chocolate Cran-Pecan Cookies

Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried cranberries and chopped pecans.—Barb Garrett, Jacksonville, North Carolina

39 / 50
Coconut Cranberry YummiesTaste of Home

Coconut Cranberry Yummies

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin

40 / 50
Pistachio-Cranberry RugelachTaste of Home

Pistachio-Cranberry Rugelach

Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! — Deborah Hinojosa, Saratoga, California

41 / 50
Cranberry Pecan TassiesTaste of Home

Cranberry Pecan Tassies

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown, Delaware

42 / 50
Cranberry-Pistachio Thumbprint CookiesTaste of Home

Cranberry-Pistachio Thumbprint Cookies

For years, I made Swedish thumbprint cookies with raspberry jam and walnuts. Now at Christmas, I use pistachios and cranberries for holiday color. —Dion Frischer, Ann Arbor, Michigan

43 / 50
Cranberry Tea CookiesTaste of Home

Cranberry Tea Cookies

I usually have to make a double batch of these delicate cookies because they disappear so fast. They make a great hostess gift and look gorgeous set out on a silver platter. I use real butter for the best flavor.—Trisha Kruse, Eagle, Idaho

44 / 50
Winter Fruit MacaroonsTaste of Home

Winter Fruit Macaroons

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. —Veronica Miller, Aliquippa, Pennsylvania

45 / 50
Orange-Cranberry Nut TartsTaste of Home

Orange-Cranberry Nut Tarts

My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family crave these tarts. —Nancy Bruce, Big Timber, Montana

46 / 50
Nanny's Fruitcake CookiesTaste of Home

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect any time, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut

47 / 50
White Almond No-Bake CookiesTaste of Home

White Almond No-Bake Cookies

My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.—Debbie Johnson, Winona Lake, IN

48 / 50
Cherry BiscochitosTaste of Home

Cherry Biscochitos

I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma

49 / 50
Cranberry Orange Sandwich CookiesTaste of Home

Cranberry Orange Sandwich Cookies

My sweet-tart cookies make a terrific addition to a holiday dessert tray. I love the creamy orange filling.—Trisha Kruse, Eagle, Idaho

50 / 50
Carrot Spice Thumbprint CookiesTaste of Home

Carrot Spice Thumbprint Cookies

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves. And they're topped with a rich cream cheese frosting. Who could resist? Each cookie is like eating a piece of carrot cake, but with no fork needed! —Susan Bickta, Kutztown, Pennsylvania

Popular Videos