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Holiday Lace Cookies

2 reviews
Total Time
Prep: 45 min. + chilling Bake: 15 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Mildred Sherrer, Fort Worth, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

It's hard to stop eating these buttery cookies dotted with pecans and dried cranberries. I cherish this recipe from my mother. —Mildred Sherrer, Fort Worth, Texas

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Test Kitchen Approved

Holiday Lace Cookies

2 reviews
Prep Time 45 min
Cook Time 15 min
Yield 4 dozen

Ingredients

  • 1 cup butter, softened
  • 2-1/4 cups confectioners' sugar
  • 1/4 cup light corn syrup
  • 1-1/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/4 cup dried cranberries
Text Ingredients

Directions

  1. In a bowl, cream butter and confectioners' sugar until light and fluffy. Beat in corn syrup. Gradually beat in flour and mix well. Fold in pecans and cranberries. Shape dough into two 6-in. logs; wrap each and chill until firm, at least 2 hours.
  2. Unwrap and cut into 1/4-in. slices. Place 3 in. apart on ungreased foil-lined baking sheets. Bake at 350° until center and edges are browned and lacy, 11-12 minutes. Allow cookies to cool completely before carefully removing from foil.

Nutrition Facts

1 cookie: 121 calories, 7g fat (3g saturated fat), 14mg cholesterol, 54mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.

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