Lace Cookies with Chocolate Middles

Directions

1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the oats, flour and salt; gradually add to creamed mixture and mix well.
2. Drop by 1-1/2-inch scoops 4 inches apart onto parchment-lined baking sheets.
3. Bake at 350° for 8-10 minutes or until golden brown. Cool completely on pans before carefully removing to wire racks.
4. Spread melted chocolate on the bottoms of half the cookies; top with remaining cookies. Store in an airtight container.