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Lace Cookies with Chocolate Middles

Melted chocolate sandwiched between two golden and slightly crisp oatmeal cookies makes for a delicious spin on traditional oatmeal chocolate chip cookies.
  • Total Time
    Prep: 1 hour Bake: 10 min./batch + cooling
  • Makes
    2 dozen sandwich cookies


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup quick-cooking oats
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips, melted


  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the oats, flour and salt; gradually add to creamed mixture and mix well.
  • Drop by teaspoonfuls 3 in. apart onto parchment paper-lined baking sheets.
  • Bake at 350° for 8-10 minutes or until golden brown. Cool completely on pans before carefully removing to wire racks.
  • Spread melted chocolate on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.
Nutrition Facts
1 each: 152 calories, 8g fat (5g saturated fat), 19mg cholesterol, 81mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
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