Slow down and savor the season with homemade babka buns.
Our November Challenge
Slow down this season and spend an afternoon in the kitchen kneading, rolling and shaping chocolate-hazelnut babka buns. These beautiful buns pair well with morning coffee, afternoon tea or weekend brunch.
How to Participate
- Make these babka buns: This recipe requires a bit more time than our typical challenge, but the results are worth it.
- Review the recipe: Post your review under the recipe on our website and share your thoughts in our Facebook group.
- Enter our sweepstakes: Share photos of this month’s bake with us, and you could win nifty gear for your kitchen.
- Ask questions: If you need help or a few baking tips, talk with our Taste of Home baking pros and fellow bakers in our Facebook group. They’re ready to answer all your questions.
- Share photos: You can also share pics in the Bakeable Facebook group or on Instagram (use #bakeable). We’d love to see what you’re baking!
Baking Resources
We’re confident you can tackle this recipe, but if you need a little help along the way, check out these related articles. And don’t be afraid to ask us questions in our Bakeable Facebook group!
Enter Our Sweepstakes
Share a photo of something you’ve baked this month (maybe this month’s Bakeable challenge!), and you could win a Taste of Home cookbook.
Check Out Past Challenges
Want to catch up on challenges? See what we’ve made in the past and try making the recipes!
See What’s Next
We’ll introduce a new challenge every month. You can see what’s coming next by subscribing to our newsletter or joining the Bakeable Facebook group. We’ll also post more recipes and tips, and check out your photos and stories. We’d love to keep up with you!
Elise Jesse
Elise is a home cook and recipe developer known for family-friendly dishes, trendy bakes and entertaining ideas.
