Join the March Bakeable Challenge: Bread Pudding
One bite will take you back to simpler times.
Our March Challenge
If comfort food had a signature dessert, bread pudding would surely be it! With its crunchy top and tender center, rich caramel sauce and hints of cinnamon and vanilla, the textures and flavors of this classic are hard to beat. Serve it warm with a scoop of vanilla ice cream for an indulgent treat.
How to Participate
- Bake this bread pudding:Â It’s a great way to use up leftovers!
- Review the recipe: Post your review under the recipe on our website and share your thoughts in our Facebook group.
- Enter our sweepstakes:Â Share photos of this month’s bake with us and you could win nifty gear for your kitchen.
- Share photos: You can also share pics in the Bakeable Facebook group or on Instagram (use #bakeable). We’d love to see what you’re baking!
- Ask questions: If you need help or a few baking tips, talk with our Taste of Home baking pros and fellow bakers. They’re ready to answer all your questions in our Facebook group.
Baking Resources
We’re confident you can tackle this recipe, but if you need a little help along the way, don’t be afraid to ask us questions in our Bakeable Facebook group!
Enter Our Sweepstakes
Share a photo of something you’ve baked his month (maybe this over-the-top bread pudding), and you could win a 3-qt. rectangular porcelain baker from Sur La Table.
Check Out Past Challenges
Want to catch up on challenges? See what we’ve made in the past and give these recipes a try!
See What’s Next
Every month we’ll be introducing a new challenge. You can see what’s coming next by subscribing to our newsletter or joining the Bakeable Facebook group. We’ll also be posting more recipes, more tips and checking out your photos and stories. We’d love to keep up with you!