Show Subscription Form




Au Gratin Potatoes

Looking for au gratin potato recipes? Find delicious au gratin potato recipes including rosemary au gratin potatoes, au gratin sausage skillet, sweet potatoes au gratin and more au gratin potato recipes.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

A friend of mine served this scrumptious, comforting dish at her wedding. I liked it so much, I asked for the recipe. The potatoes and ham taste covered in a creamy cheese sauce.—Ruth Ann Stelfox, Raymond, Alberta

Crunchy Au Gratin Potatoes

Crunchy Au Gratin Potatoes

Crunchy Au Gratin Potatoes

With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.—Janice Elder, Charlotte, North Carolina

Gruyere Potato Bake

Gruyere Potato Bake

Gruyere Potato Bake

My friend shared this recipe with me , and after I discovered what Gruyere cheese was, this easy, delicious dish became a frequent request from my boys. It's so simple…only three ingredients plus salt and pepper to taste.

Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

This creamy oven favorite slow-cooks in the kitchen while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California

Au Gratin Red Potatoes

Au Gratin Red Potatoes

Au Gratin Red Potatoes

I loved the creamy potatoes my mother prepared when I was young, so I created this lightened-up version that goes well with any main course.—Kate Selner, St. Paul, Minnesota

Golden Scalloped Potatoes

Golden Scalloped Potatoes

Golden Scalloped Potatoes

Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio

Parmesan Potatoes Au Gratin

Parmesan Potatoes Au Gratin

Parmesan Potatoes Au Gratin

This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not overflowing. Letting the au gratin rest is very important . . . even though it is so delicious that you would want to jump right in. If you like onions, slice thinly and add in between the layers. —Theresa Danos, Hyde Park, New York

Au Gratin Garlic Potatoes

Au Gratin Garlic Potatoes

Au Gratin Garlic Potatoes

Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels Vine Grove, Kentucky

Sun-Dried Tomato Scalloped Potatoes

Sun-Dried Tomato Scalloped Potatoes

Sun-Dried Tomato Scalloped Potatoes

My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! —Jamie Milligan, Kimberley, British Columbia

Simple Cheesy Hash Brown Bake

Simple Cheesy Hash Brown Bake

Simple Cheesy Hash Brown Bake

“My family has no idea they’re eating a low-fat recipe with this hearty side dish. It’s creamy, cheesy, convenient and simply delicious!” Pair it with all kinds of entrees. Darla Kahler - Bison, South Dakota

Cheese Scalloped Potatoes

Cheese Scalloped Potatoes

Cheese Scalloped Potatoes

What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New Mexico, is a downsized dish full of traditional taste.
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT