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Cranberry Turkey Loaf Recipe
Cranberry Turkey Loaf Recipe photo by Taste of Home

Cranberry Turkey Loaf Recipe

Publisher Photo
This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.—Paula Zsiray, Logan, Utah
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup herb-seasoned stuffing mix, crushed
  • 1 egg, lightly beaten
  • 3/4 cup whole-berry cranberry sauce, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey

Nutritional Facts

1 serving (1 slice) equals 349 calories, 18 g fat (6 g saturated fat), 130 mg cholesterol, 419 mg sodium, 26 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well.
  2. Pat into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a meat thermometer reads 165°.
  3. Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce. Yield: 4 servings.
Originally published as Cranberry Turkey Loaf in Taste of Home October/November 1998, p13

Nutritional Facts

1 serving (1 slice) equals 349 calories, 18 g fat (6 g saturated fat), 130 mg cholesterol, 419 mg sodium, 26 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for Cranberry Turkey Loaf

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jan. 5, 2013

Hmm...too bad several people did not care for this. I have made it several times and think it's great! It's SO easy, and always comes out moist and flavorful. Definitely serve it with the extra cranberry sauce on top, and make sure you use whole berry cranberry sauce (not jellied) or you may get a weird consistency in the end. I haven't made it lately, and it's possible that one time I used seasoned bread crumbs in place of the stuffing mix since I don't always have stuffing mix on hand. Serve with mashed potatoes and a green veggie. :)

MY REVIEW
Reviewed Oct. 11, 2012

I couldn't stand the fine texture of the turkey meat and the loaf just fell apart. Not tasty to me, but I prefer ground beef.

MY REVIEW
Reviewed Aug. 18, 2012

I was expecting to taste Thanksgiving in this meatloaf, but it was really just bland basically. However, it does hold together well...which most of my meatloaves don't do. Will make again, because it was easy...but not that often. Ha ha.

MY REVIEW
Reviewed Apr. 29, 2012

This was very good, my older kids liked it, but the baby...not so much.

MY REVIEW
Reviewed Mar. 5, 2012

So simple and so tasty!

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