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This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.—Paula Zsiray, Logan, Utah
Nutritional Facts 1 serving (1 slice) equals 349 calories, 18 g fat (6 g saturated fat), 130 mg cholesterol, 419 mg sodium, 26 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Cranberry Turkey Loaf in Taste of Home October/November 1998, p13
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Reviewed on Jan. 23, 2012 by TessaMB
okay. Not too exciting.
Reviewed on Apr. 21, 2011 by NJ_mommy_1
This was a good recipe. I used stove stop chicken reduced sodium stuffing because our family is on a reduced sodium diet. Even my 3 year old son liked it and he is very picky! Thanks for the recipe.
Reviewed on Apr. 13, 2011 by Lisa94
I found everyone was looking for a lot of extra cranberry sauce...we ended up using the rest of the can, not just the 1/2 c. specified for serving with the loaf.
Reviewed on Mar. 02, 2011 by ljay22
Yummy! Very easy and tasty. I used seasoned bread crumbs instead of stuffing and it came out great. Will certainly make again, everyone loved it.
Reviewed on Jan. 26, 2011 by ptraywick
This has been my kids favorite for many, many years !!
Reviewed on Nov. 18, 2010 by riverhome5
Not a fan. I made it exactly as the recipe instructed but did not care for the unusual combination of flavors. Not a keeper for me or my husband.
Reviewed on May. 19, 2010 by Reitmeyer
My husband says it's a "keeper". I used Stove Top One Step traditional sage stuffing. It smelled like Thanksgiving.
Reviewed on Apr. 21, 2010 by cookingwamy
Very yummy and moist! Extremely easy. I used a whole can of sauce and italian bread crumbs instead of the stuffing.
Reviewed on Aug. 26, 2009 by natashavonlemke
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