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Cranberry Turkey Loaf Recipe

Photo by: Taste of Home

This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.—Paula Zsiray, Logan, Utah

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4 Servings
Prep: 10 min. Bake: 55 min.

Ingredients

1/2 cup herb-seasoned stuffing mix, crushed
1 egg, lightly beaten
3/4 cup whole-berry cranberry sauce, divided
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey

Directions

In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well.
Pat into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a meat thermometer reads 165°.
Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce. Yield: 4 servings.

Nutrition Facts: 1 serving (1 slice) equals 349 calories, 18 g fat (6 g saturated fat), 130 mg cholesterol, 419 mg sodium, 26 g carbohydrate, 1 g fiber, 21 g protein.

Cranberry Turkey Loaf published in Taste of Home October/November 1998, p13

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