Recipes by Technique

Crackling homemade Dutch oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir...

Creamy, dreamy no-bake cheesecake couldn't be easier to whip up. We've rounded up our sweetest, oven-free recipes just in time...

Want to make a juicy, perfectly seared steak in your own backyard? Our Test Kitchen experts will show you how...

I like to use this lemon poppy seed dressing recipe on a romaine salad with apples and pears. If you...

No oven? No problem. Try our no-bake bar recipes.

Don't feel like cooking this week? That's okay. These no-cook dinners will help get you through the week when it's...

I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure...

My husband grew up in the South, where sausage and beans were on the menu weekly. I quickly became a...

This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add...

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...

This is a great alternative to a slow-cooked breakfast when you’re short on time. I woke up one morning realizing

My family loves porcupine meatballs. We have been eating this retro dish for years—I just updated it with a little...

I added a cup of dry red wine to this recipe because red wine in lentil soup is the bread...

These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared...

As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was...

This is a hearty meatless meal that my family enjoys. If you're not a fan of pumpkin, you can use...

I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...

Once you know how to make steak marinade, you'll be able to turn even the toughest cuts of beef into...

You want to extend the shelf life of ground beef but still maintain its taste and quality. So, how long...

It happens to the best of us: You thaw more meat than is needed, and don't want it to go...

Add pickled carrots to your pickling bucket list. We'll walk you through four easy steps on how to make them.

Too hot to bake? That's no problem with this Key lime cream pie recipe. See how our Test Kitchen makes...

Need a midday distraction for the kiddos? These summer treats for kids are the perfect solution.

This versatile braided bread can be a showstopper centerpiece or the base of a fantastic batch of French toast. But...

I made this pie using Bartlett pears fresh from the orchard. It's a lovely dessert to include on your holiday...

Three words to describe this apple cobbler: easy, comforting and down-right delicious. The best part? It takes three simple steps...

Need something sweet? You can always lean on these cherry pie recipes, cherry cookies and cherry-studded cakes, featuring tart-like twists...

Looking for a shortcut to smokey, authentic barbecue? We'll show you how to make a smoker out of your grill and...

It doesn't matter if you prefer gas or charcoal; we'll explain how to clean a grill from top to bottom.