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Giant Cinnamon Rolls
Prep: 45 min. + rising Bake: 25 min. + cooling
1 dozen
Updated: Jun. 27, 2023
As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was the hallmark of a good baker. The rolls were dense like hockey pucks and somewhat flavorless. Our dear black lab Annie wouldn't even eat one. I practiced for a couple of months and entered a contest at the Iowa State Fair—and I won! —Cristen Clark, FoodandSwine.com
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