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Pressure-Cooker Steel-Cut Oats and Berries

Prep: 15 min. Cook: 10 min. + releasing

3 servings
Updated: Jun. 27, 2023
This is a great alternative to a slow-cooked breakfast when you’re short on time. I woke up one morning realizing
I had forgotten to make overnight oats the night before. I tried out an idea in the multicooker and it turned out great! Serve with fresh seasonal fruit; my favorite are spring and summer berries. —Mary Anne Thygesen, Portland, Oregon
Pressure-Cooker Steel-Cut Oats and Berries Recipe photo by Taste of Home