Recipes by Technique

For Judy Crawford of Deming, New Mexico, the special meal for her family is Garlic Chicken Spaghetti. It's got a...

"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May...

You can make this pie without the nuts if you prefer, and it is still very delicious. It's great with...

Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe...

Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the...

"This cake packs and travels well since the topping bakes down into it," says Liz Raether of Algoma, Wisconsin.

My mother has made this tasty salad for as long as I can remember. It's no surprise that this recipe...

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches,...

Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and...

This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe...

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know...

Our family celebrates the Fourth of July with a watermelon salad that resembles the flag. Here’s an all-American centerpiece that’s...

I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of...

Years ago, I saved this festive recipe and made it only at Christmastime. But my grandkids loved the sweet combination...

Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry...

Fresh avocado slices and a special creamy sauce really dress up this classic eggs Benedict dish. It's great for breakfast...

I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.

Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon...

My friend Dave always brought two strawberry rhubarb cakes to work to celebrate his birthday. He’d use up rhubarb growing...

I’ve made this salad so often and shared it with many people. It’s originally from my good friend’s daughter, and...

Moist and tender with a delightful frosting, this cake is one I've made time and again after finding the recipe...

I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It's...

This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight...

"This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce," write Laurie Messer of Bonifay, Florida. "I...

The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought...

My family loves garlic, the more the better. So, one day, I came up with this recipe...yum, yum good! Now,...

Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky...

Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a...

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser....