Christmas Banana Bread
This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive...
Best Strawberry Shortcake
For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added...
Root Beer Glazed Ham
For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root...
Mexican Ice Cream
I made this ice cream for my grandma and her friends, and they were delighted. This simple, fun dessert is...
Italian Triple Lemon Cream Cake
Refreshing and impressive, this show-stopping cake is perfect for Easter, a summer party or even Christmas dinner. In case you...
Creamy Mushroom Bruschetta
Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British...
Cheddar-Pecan Crisps
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The...
Butter Pecan Cheesecake
Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it...
Autumn Bisque
I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...
Garden Shell Salad
Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish,...
Seafood Fettuccine Alfredo
I like to serve this lovely seafood Alfredo, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and...
Favorite Mexican Lasagna
Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried...
Thumbprint Butter Cookies
These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any...
Vanilla Pudding Dessert
So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas...
Lemonade Iced Tea
I have always loved iced tea with lemon, and this delightful thirst quencher just takes it one step further. Lemonade...
Roasted Chicken with Sausage Stuffing
This roasted chicken not only has a down-home country flavor. It's attractive as well. Friends and family are always impressed...
Crispy Peanut Butter Balls
I make more than 40 different types of treats during the holidays for friends and family. These crispy peanut butter...
Apple Pie Jam
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one....
Caramel Apple Jam
The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have...
Creamy Bacon Mushroom Soup
I’ve always enjoyed cooking and recently created this rich bacon soup. It’s always a hit. You can also garnish it...
Six-Week Bran Muffins
I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored...
Grandma’s Sour Cream Raisin Pie
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this...
San Francisco Crab Dip
Pair with Gallo® Family Vineyards Sonoma Reserve Pinot Gris—Taste of Home Cooking School
Roasted Winter Vegetables
A few simple touches and a blast of heat enhance the natural sweetness of fresh veggies. —Donna Lamano, Olathe, Kansas
Apple Pie Bites
These apple pie bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake...
Strawberry Basil Jam
I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory...
Fresh Raspberry Pie
Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby...
Chicken Potpie Soup
My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added this delicious chicken potpie soup for...
Roasted Beet Jam
This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...