Recipes by Technique

Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it,...

These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small...

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor!...

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and...

Delicate and lemony, this yellow squash soup recipe would set the stage for a memorable ladies' luncheon. It's the best...

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au...

Meet the Cook: The biggest compliment I've ever gotten on this cake might have come when I baked it for...

I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They're a...

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it...

My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out...

This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you...

When my husband wants a treat, he requests these chewy peanut butter honey cookies. —Lucile Proctor, Panguitch, Utah

Our family adores cheesecake, but I wanted to serve something healthier. I came up with this lighter version that I...

These seasoned nuts are so good, it’s hard to stop eating them. I made them for gift baskets and got...

—Shannon Emmanuel, Charlotte, North Carolina

I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it...

Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it...

The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan

When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at...

If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce....

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great...

I created this colorful salad for a 4-H project and took it all the way to the state competition, where...

When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit...

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in...

I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber...

The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests...

My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate...

I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight,...