Recipes by Technique

A friend gave me this recipe, and it's been a family favorite since the first time I made it.

When a friend needs a night off from cooking, I throw together this one-pot meal. I deliver it with tortilla...

Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta...

Nothing beats a late supper of grilled catfish after a hard day's work. It's a favorite of our family during...

I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make it as mild...

Nutmeg lends a homey touch to apple pie filling and canned pears topped with tender biscuits. "I've received many great...

In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly...

My husband likes to take muffins to work. And with this mix in my pantry, I can have muffins ready...

"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use...

My mother shared this hearty cornbread-topped meal with me. and I've made it ever since.

It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full...

—Debbie Emrick, Dundee, Michigan

Over the many years I've been cooking, I've had my share of flops, but these well-seasoned chicken wings have never...

Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.

My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's...

This is one of my family's favorite Creole dishes. The recipe can be made with flounder or sole fillets, but...

I've been preparing baked zucchini recipes for years. This is a great side dish with many entrees. —Betty Castleberry, Livonia,...

"I combined two recipes to create these delicious berry muffins," says Shari Zimmerman of Orfordville, Wisconsin. "The creamy filling makes...

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of...

Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I’ll top each with a pecan...

To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite...

"Nothing could be simpler or more delicious than this moist apple cake," relates Reba Savoie of Roswell, New Mexico. It's...

In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. "To save...

"My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together," recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa....

These adorable teddies are almost too cute to eat but that won't stop the crew of youngsters who helped make...

After tasting this savory recipe, you'll find yourself turning to this recipe time and again. Prepared crescent roll dough makes...

Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars....

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport,...

"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a...