Cranberry Velvet Freeze

Name: Cranberry Velvet Freeze
Prep time: 10 min
Total time: 10 min
Yield: 12-16 servings.
Ingredients: 2 cans (16 ounces each) whole-berry cranberry sauce; 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained; 1 package (10-1/2 ounces) miniature marshmallows; 1 cup green maraschino cherries, quartered; 1 cup red maraschino cherries, quartered; 1 teaspoon lemon juice; 3 cups heavy whipping cream, whipped

Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.

Ingredients

2 cans (16 ounces each) whole-berry cranberry sauce
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1 package (10-1/2 ounces) miniature marshmallows
1 cup green maraschino cherries, quartered
1 cup red maraschino cherries, quartered
1 teaspoon lemon juice
3 cups heavy whipping cream, whipped

Directions

In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.
Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 piece: 260 calories, 8g fat (5g saturated fat), 31mg cholesterol, 39mg sodium, 47g carbohydrate (34g sugars, 1g fiber), 1g protein.

Originally published as Cranberry Velvet Freeze in Country December/January 2003

Reviews

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hahymen

Oct 15, 2012

It is hard to believe that nobody (including me) wrote a review for this. I found this recipe a few years ago and we have been making it for Christmas dinner ever since. It is absolutely incredible! Love and crave for it every year!