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Cranberry Velvet Freeze

Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    12-16 servings


  • 2 cans (16 ounces each) whole-berry cranberry sauce
  • 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
  • 1 package (10 ounces) miniature marshmallows
  • 1 cup green maraschino cherries, quartered
  • 1 cup red maraschino cherries, quartered
  • 1 teaspoon lemon juice
  • 3 cups heavy whipping cream, whipped


  • In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.
  • Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts
1 piece: 260 calories, 8g fat (5g saturated fat), 31mg cholesterol, 39mg sodium, 47g carbohydrate (34g sugars, 1g fiber), 1g protein.

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  • hahymen
    Oct 15, 2012

    It is hard to believe that nobody (including me) wrote a review for this. I found this recipe a few years ago and we have been making it for Christmas dinner ever since. It is absolutely incredible! Love and crave for it every year!