Simply Delicious Roast Beef Sandwiches
Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on...
Summer Splash Chicken Salad
When it’s too hot to eat inside, I head out to the patio. Shred some rotisserie chicken and toss with...
Minestrone Pasta Salad
"My husband's favorite soup is minestrone...but during warmer weather, we enjoy this pasta salad," writes Rosemary Swope of Springfield, Missouri....
Lima Bean Okra Soup
This soup's unique flavor comes from the wonderful combination of allspice, okra, tomatoes, corn, pepper and cloves. Every serving is...
Red Pepper Carrot Soup
This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my...
Skinny Tortilla Soup
"Chock-full of healthy ingredients, this tasty soup makes a warming lunch or dinner," Sharon Adams of Columbus, Ohio suggests. "Plus,...
Blueberry Fruit Salad
In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A...
Celery Seed Potato Salad
From Branchville, New Jersey, field editor Grace Yaskovic shares this fresh-tasting potato salad seasoned with onion and celery seed. The...
Creamy Turnip Soup
In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully...
Bazaar Soup Mix
Our church women’s group assembles this soup mix to give to visitors and to sell at our annual bazaar. Each...
Sloppy Joe Sandwiches
This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch...
Sausage Broccoli Chowder
In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This...
New England Seafood Chowder
I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam...
Strawberry, Cucumber & Honeydew Salad
Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate...
Vegetable Minestrone
My husband and I created this recipe to replicate the minestrone soup at our favorite Italian restaurant. It's nice to...
Mozzarella Ham Stromboli
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville,...
Dublin Potato Salad
You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...
Marinated Oranges
This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat...
Creamy Chicken Salad
I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my...
Crescent Chicken Squares
Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me...
Chicken Salad with Dijon Vinaigrette
I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of...
Vegetable Hamburger Soup
This filling soup is a favorite in our family and is fast to prepare. It is the one food I...
Blueberry Chicken Salad
On weekday mornings, I whip up this fun chicken and blueberry combination in minutes to take for lunch. It also...
Dijon-Walnut Spinach Salad
This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in...
Curried Chicken Rice Soup
"This is a terrific way to use up leftover chicken and cooked rice," remarks Judie Anglen of Riverton, Wyoming. "With...
Quick Italian Salad Dressing
As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came...
Kidney Bean Tuna Salad
This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a...
Chicken and Pear Salad
Turn everyday greens into a spectacular salad by adding chicken, red pepper and sliced pears. This makes a hearty lunch—or...
BLT Tortillas
I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly...