Bazaar Soup Mix
Total TimePrep: 15 min. Cook: 1-1/4 hours
Makes8 servings (2 quarts)
This is a great soup. Very easy to make and good for you. I've made it with chopped onions rather than dried onions and its good that way too.
I made this jar mix for Christmas this year; it was a huge hit and so easy to make. The only thing I changed was I use a full pound of hamburger.
My husband and I made this wonderful recipe to share with our friends and neighbors for Christmas. Everyone has enjoyed it. When our jars were full, there was some of this, some of that remaining. We made a pot of soup for ourselves. So glad we shared it - was sooooo good!!!!!
We are on the 2nd batch,my husband loves this, esp. on these cold days. thank you.
Soup is one of my favorite things to eat in the fall & winter. This soup did not disappoint. Loved the flavor. The only thing I did different was I cooked the pasta separately and just added some to each individual bowl. I was afraid that the pasta would continue cooking in the hot soup and eventually turn to mush.
Made several jars and gave to friends. We all enjoyed.
I found this recipe and made it one day when I had no fresh produce and wanted a hearty soup. All I can say is, WOW! I LOVE this soup! I ended up making a whole bunch of little "soup packets" and stashing them in my cupboard so I could pull out a ready-made pack and tossing it together with a little hamburger and can of tomatoes - I prefer crushed. This soup has great flavor and it is pretty when all the ingredients are layered - it's a keeper at my house!!
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