Desserts

Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"

Field editor Sharon Evans of Clear Lake, Iowa reports. "This high cake won a blue ribbon for 'best chiffon cake'...

If you love chocolate, you won't be able to resist this rich, fudgy torte. I often make it for company...

With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but...

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every...

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember...

Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California

I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even...

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it...

Evelyn Kennell of Roanoke, Illinois sends the recipe for Ample Brown Betty. It's great for using leftover bread.

Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying...

Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet...

I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it...

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago,...

This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be...

To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and...

These bars enjoy a lot of compliments among my friends and family. I almost have to make them for all...

I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the...

People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist!...

I experimented with a chocolate cookie recipe until I was satisfied with the results. I entered these cookies at our...

Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for...

Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these "pinecones" when you have some...

I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where...

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes,...

"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal...

Here's a slightly different twist on a traditional favorite. These crisp, chewy oatmeal cookies feature golden raisins and have a...

This crisp is so delicious served with a scoop of vanilla ice cream. Guests are sure to love the crumble...

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...

An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. "These delicious dumplings are a time-saving treat for...