Ample Brown Betty
Evelyn Kennell of Roanoke, Illinois sends the recipe for Ample Brown Betty. It's great for using leftover bread.
Ingredients
- 2 loaves (20 ounces each) white bread with crusts, cut into 1-inch cubes (about 32 cups)
- 2 cups butter, melted
- 40 cups (about 12 pounds) sliced peeled apples
- 3 cups packed brown sugar, divided
- 2 cups sugar
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 4 cups water
- 3 tablespoons lemon juice
Reviews
My daughter and I loved this recipe! It had just the right amount of spice. I used apple cider in place of the lemon juice. Perfect recipe for fall.
this is very good