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Turkey Breasts

Looking for recipes for turkey breasts? Taste of Home has the best turkey breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Turkey Pecan Enchiladas

Turkey Pecan Enchiladas

Turkey Pecan Enchiladas

"I got this recipe from a friend, and I’ve often served it at church potlucks. There are never leftovers! It’s nice because it’s creamy, just a little spicy and unusual." —Cathy Huppe of Georgetown, Massachusetts

Turkey Piccata with Capers

Turkey Piccata with Capers

Turkey Piccata with Capers

Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish. —Casandra Hetrick, Lindsey, Ohio
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Breaded Turkey Rolls

Breaded Turkey Rolls

Breaded Turkey Rolls

You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. —Rita Pearl of Norwalk, Iowa

Breaded Turkey Slices

Breaded Turkey Slices

Breaded Turkey Slices

This main dish calls for only a few ingredients and tastes so comforting. My family loves it, so I fix this entree at least once a month.—Julie A. Jahnke, Green Lake, Wisconsin

Brined Grilled Turkey Breast

Brined Grilled Turkey Breast

Brined Grilled Turkey Breast

You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania

Golden Apricot-Glazed Turkey Breast

Golden Apricot-Glazed Turkey Breast

Golden Apricot-Glazed Turkey Breast

Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. —Greg Fontenot, The Woodlands, Texas

Roast Turkey Breast with Rosemary Gravy

Roast Turkey Breast with Rosemary Gravy

Roast Turkey Breast with Rosemary Gravy

A velvety gravy coats this remarkably tender and juicy turkey breast that’s perfect for a holiday get-together. Rebecca Clark — Warrior, Alabama

Rosemary Turkey Breast

Rosemary Turkey Breast

Rosemary Turkey Breast

I season turkey with a blend of rosemary, garlic and paprika. Because I rub that mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is a lower-in-fat, yet delicious entree that makes the perfect centerpiece for holiday meals. —Dorothy Pritchett, Wills Point, Texas

Slow-Cooked Turkey with Berry Compote

Slow-Cooked Turkey with Berry Compote

Slow-Cooked Turkey with Berry Compote

We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama

Turkey Asparagus Divan

Turkey Asparagus Divan

Turkey Asparagus Divan

It looks and tastes decadent, but at just 291 calories per serving, this classic entree isn't much of a splurge. Pair it with a side salad and slice of whole grain bread for a complete meal. Simple & Delicious Test Kitchen
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