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Spicy Turkey Quesadillas

7 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 18, 2023

A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You’ll love this recipe! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Test Kitchen Approved

Spicy Turkey Quesadillas

7 reviews
Prep Time 15 min
Cook Time 10 min
Yield 2 servings

Ingredients

  • 3 ounces fat-free cream cheese
  • 1/4 cup chopped fresh or frozen cranberries, thawed
  • 1 tablespoon canned chopped green chiles
  • 1-1/2 teaspoons honey
  • 1 teaspoon Louisiana-style hot sauce
  • 4 flour tortillas (6 inches)
  • 1 cup diced cooked turkey breast
Text Ingredients

Directions

  1. Mix first 5 ingredients until blended; spread over tortillas. Top 2 tortillas with turkey, then remaining tortillas, pressing lightly.
  2. In a large skillet, cook quesadillas over medium heat until lightly browned and heated through, 2-3 minutes per side.

Nutrition Facts

1 quesadilla: 391 calories, 9g fat (3g saturated fat), 61mg cholesterol, 870mg sodium, 43g carbohydrate (8g sugars, 4g fiber), 33g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

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