Chicken Sausages with Peppers

Spicy Red Beans and Rice

Lima Beans with Pork Sausage

Hot Dogs with Chili Beans

Red Beans and Rice with Turkey Sausage

Turkey Sausage Casserole

Spicy Pork Chili with White Beans

Spicy Beans and Rice

Spicy Turkey Quesadillas

Turkey Chili with Pasta

Turkey Sausage with Pasta

Turkey Sausage and Lentil Soup

Sausage with Jalapeno Potatoes

Turkey Sausage Bean Soup

Sweet Potato Chili with Turkey

Spicy Turkey Stir Fry with Noodles

Home Recipes Dishes & Beverages Stews

Spicy Beans with Turkey Sausage

Name: Spicy Beans with Turkey Sausage
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 6 servings.
Ingredients: 1 pound smoked turkey sausage, halved and sliced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups frozen corn; 1-1/2 cups salsa; 1 large green pepper, chopped; 1 large onion, chopped; 1/2 to 1 cup water; 3 garlic cloves, minced; 1 teaspoon ground cumin

6 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 5 hours

Makes

6 servings

Updated: Sep. 12, 2022

Here's a jambalaya-type dish that comes together in the slow cooker. It's a wonderful way to warm up cold winter nights and works equally well for casual get-togethers or family dinners. For extra pizzazz, top with sour cream or shredded cheese, or try it with a loaf of crusty bread. —Dorothy Jordan, College Station, Texas

Spicy Beans with Turkey Sausage Recipe photo by Taste of Home

Ingredients

1 pound smoked turkey sausage, halved and sliced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn
1-1/2 cups salsa
1 large green pepper, chopped
1 large onion, chopped
1/2 to 1 cup water
3 garlic cloves, minced
1 teaspoon ground cumin

Directions

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Stir before serving.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts

1-1/3 cups: 350 calories, 5g fat (1g saturated fat), 47mg cholesterol, 1412mg sodium, 51g carbohydrate (8g sugars, 12g fiber), 26g protein.

Spicy Beans with Turkey Sausage

Ingredients

Directions

Nutrition Facts

More from Taste of Home