Brazilian Pork & Black Bean Stew
Total TimePrep: 15 min. + soaking Cook: 7 hours
OMG I am so sorry . I miss read the recipe. I'm a dumb ass. 5 cups not 5ltr. Anyway after reducing the huge amount of liquid (which took 2hrs) the flavour was amazing!! Not your average way to cook but ended up pretty good????
Where did you get this recipe? This is everything BUT BRAZILIAN. Why we Brazilians should use Spanish chourizo if our ausages are just the best one. We don't use polish or kielbasa sausage either, Neither pork ribs. We use calabrese sausage (smoked is better), diced bacon, smoked pork and things like that. Your recipe has the wrong name. I think you should call iT as MY DREAM ABOUT BRAZILIAN FOOD. If youn want an authentic Brazilian food, let me know. I send a recipe to you.
Feijoada has been a staple in my recipe box for years! I make mine with a chuck roast and a boneless ham. It's a perfect winter dish, can be doubled to feed a crowd and it's even better after being frozen.