Creole Black Beans ‘n’ Sausage
Total TimePrep: 25 min. Cook: 6 hours
So easy, and the family loved it. Definitely part of our dinner rotation, especially as we eat mostly gluten-free, diary-free.
I didn't care for the tomato sauce flavor in the recipe. Maybe I'll substitute a tablespoon of tomato paste instead, or diced tomatoes (drained); or leave the tomato out completely next time.
I doubled the tomato sauce, dropped one can of black beans and substituted it with a can of garbanzo beans. Was really good !!!
This was very good!! I will add it to my recipes!!
It was great. Didn't have time for slow cooker but did on stove top. It was great. Will definitely do this again. Better than red beans
We like spicy, so I added 1/2 t red pepper flakes. DELICIOUS!! And so easy! Everyone loved it. Will definitely make again.
I used trukey sausage and chicken broth. Very good, do over.
What a great meal!!!! So quick to throw together, not expensive to make & will feed an army!! The house smelled good all day & the flavor didn't disappoint!! Will definetly be making this again!! I only used 1 can of beans because that was all I had on hand & it was still great!
Very delicious, simple to make, and plenty of leftovers that taste even better the next day
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