Creamed Turkey on Mashed Potatoes

Name: Creamed Turkey on Mashed Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 2 cups 2% milk; 2 cups cubed cooked turkey breast; 1 cup frozen mixed vegetables; 2 cups hot mashed potatoes

Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
2 cups 2% milk
2 cups cubed cooked turkey breast
1 cup frozen mixed vegetables
2 cups hot mashed potatoes

Directions

In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.

Nutrition Facts

1 cup: 372 calories, 12g fat (7g saturated fat), 95mg cholesterol, 594mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 30g protein.

Originally published as Creamed Turkey and Mashed Potatoes in Weeknight Cooking Made Easy 2005

Reviews

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Average Rating:

habenaroman

Jun 18, 2016

Excellent on biscuits too.
hspin

Jul 17, 2014

A good comfort food without a ton of calories. Needs a bit of something though. I think I will try adding chicken bullion as one reader suggested.
patriotsgrl

Jun 13, 2013

quick and easy to make lacking in flavor though
melissarecipes

Apr 4, 2013

Quick and easy but needs more flavor. Will make again for sure, just will add garlic or something.
terryjelly

Dec 29, 2012

This is great I also added a bit of chicken bouillion it gave it great taste yummy! Will make it again
Daddycooks

May 29, 2010

Very quick and simple, good flavor. I will make this again for sure when a quick made meal is needed.
jpwyner

Apr 10, 2010

Easy to make.