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Creamed Turkey on Mashed Potatoes

Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 cups 2% milk
  • 2 cups cubed cooked turkey breast
  • 1 cup frozen mixed vegetables
  • 2 cups hot mashed potatoes


  • In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended.
  • Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.
Nutrition Facts
1 cup: 372 calories, 12g fat (7g saturated fat), 95mg cholesterol, 594mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 30g protein.

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Average Rating:
  • habenaroman
    Jun 18, 2016

    Excellent on biscuits too.

  • hspin
    Jul 17, 2014

    A good comfort food without a ton of calories. Needs a bit of something though. I think I will try adding chicken bullion as one reader suggested.

  • patriotsgrl
    Jun 13, 2013

    quick and easy to make lacking in flavor though

  • melissarecipes
    Apr 4, 2013

    Quick and easy but needs more flavor. Will make again for sure, just will add garlic or something.

  • terryjelly
    Dec 29, 2012

    This is great I also added a bit of chicken bouillion it gave it great taste yummy! Will make it again

  • hagenla
    Apr 29, 2011

    No comment left

  • Daddycooks
    May 29, 2010

    Very quick and simple, good flavor. I will make this again for sure when a quick made meal is needed.

  • jpwyner
    Apr 10, 2010

    Easy to make.

  • lisaan
    Mar 18, 2009

    No comment left

  • vmmateer
    Mar 31, 2008

    No comment left