Crispy Oven-Fried Oysters
I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took...
Contest-Winning Peach Cobbler
Canned peaches make this cobbler quick to assemble. The tender topping pairs nicely with the sweet fruit filling and butterscotch...
Zucchini and Summer Squash Side Dish
I’m trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and...
Layered Mocha Cheesecake
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create...
Yummy Texas Pecan Pie
This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! —Laurel...
Holiday Tortellini Soup
Hearty and full of flavor, this holiday tortellini soup freezes well if you want to make it ahead or have...
Bacon-Wrapped Hot Dogs
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and...
Greek Grilled Chicken Pitas
I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...
Cran-Orange Oatmeal Cookies
Dried cranberries, coconut and orange makes this crisp, chewy oatmeal cookie a real standout.—Ellen Woodham-Johnson, Matteson, Illinois
Canned Blueberry Jam
Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...
Cheeseburger Macaroni Skillet
Cheeseburger macaroni is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so...
Saltine Cracker Candy with Toasted Pecans
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out...
Mushroom-Bean Bourguignon
In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs...
Blue-Ribbon Red Velvet Cake
This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it...
Ravioli Appetizer Pops
Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use...
Perfect Peppermint Patties
I make lots of different candy at Christmas to give as gifts. It can be time-consuming, but it’s worth it...
Gluten-Free Oatmeal Chip Bars
With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat...
Pineapple Cherry Cake
When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump...
Country Roasted Chicken
This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my...
Nicoise Salad
This garden-fresh salad is a feast for the eyes as well as the palate. Add some crusty bread and you...
New York Cheesecake with Shortbread Crust
Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. It is made with a shortbread...
Lemon Sour Cream Pound Cake
Everyone raves about this pretty lemon sour cream pound cake—and it sure doesn't last long with my family. It also...
Lady Baltimore Cake
I first made this cake for my fathers' birthday and now it is the only cake that he requests. This...
Lentil Loaf
This lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming,...
Banana Nut Cake
I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly. Because this...
Southern Coleslaw
My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe...
Bread Pudding with Nutmeg
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes...
Savory Meat Pie
A friend gave me this recipe after I had mentioned that my meat pies lacked "punch". The pie has a...
Cranberry Appetizer Meatballs
For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.—Jim Ulberg,...