Bacon-Wrapped Hot Dogs
Total TimePrep: 25 min. Grill: 10 min.
- 12 bacon strips
- 8 cheese beef hot dogs
- 8 bakery hot dog buns, split and toasted
- 1/4 cup chopped red onion
- 2 cups sauerkraut, rinsed and well drained
- Optional condiments: mayonnaise, ketchup or Dijon mustard
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling).
- Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Nutrition Facts1 stuffed hot dog: 360 calories, 22g fat (9g saturated fat), 47mg cholesterol, 1119mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 16g protein.
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Feb 7, 2016
Great recipe and hints! My son loved these. Perfect!!
Aug 20, 2015
as much as I love hot dogs... I've never heard of bacon wrapped hot dogs, i know im pathetic lol. but this looks super delicious. the only problem is if I'm good enough to make this considering the fact the only time I experimented on hot dogs is the hot dog making game http://papasgames.us/papas-hot-doggeria/ Hot Doggeria lol. thanks for the recipe though :P)
Aug 16, 2015
We used Jalapeno Cheddar dogs. Very good!
Jun 22, 2015
I love hot dogs and I love bacon, so when I saw this recipe I thought combining them was a great idea. I used a plain beef hot dog, and the only optional condiment I used was horseradish mustard. Sounds crazy, but it was good! Thanks Texas!